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Sparkling and Spicy-Sweet Persimmon Cookies
It seems a bit absurd, I know, but until this week, I had never tasted a persimmon. I’ve been curious about them, though. Especially when I discovered my friend, Pat, who grew up in California with a...
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Cucumbers and Yogurt are Saucy and Versatile
While in Minneapolis last weekend, after a light Sunday breakfast at Sunstreet Breads, (Heavy Table recently had a nice write-up about Sun Street with photos) my husband and I stopped at the nearby...
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l.c. finn’s roasted pears warm the soul with cinnamon extract
Some say it makes no difference what kind of vanilla is used in cookies, cakes, quick breads and custards. Some home bakers are sure artificial vanilla flavoring works just fine for giving the best...
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